What is it like in there?

When talking to people about health and fitness I enjoy watching the facial expressions. It is far more interesting to focus on what the body and face are saying instead of listening to the words. Sometimes words lie, even when the person doesn’t intend to. You can get so much more when you focus on the whole picture. Generally my favourite is the “Oh yeah” coupled with the raised eye brows, a very good indicator that what I have suggested is either to hard or they simply don’t care. I frequently get this reaction when talking about food, more specifically a fridge audit.

Now for those of you who have already participated in a fridge audit you already know what a great tool it can be. But to the many on the path to improved health and fitness it seems like it is unnecessary. For me the easiest way to explain it is if you were to get a home loan from the bank they will want to look at your finances before they approve it. The fridge is no different, if you are trying to get an idea of what a person is putting in their body take a look in their fridge. I was once asked by a patient “You want me to look in my fridge what’s yours look like?” Well I had a picture on my phone to show her. After looking at the picture she was quick to reply “You like rabbit food haha” she was joking and followed up with “You certainly practice what you preach”. I suppose she was right I do practice what I preach and I had proof to boot. That patient then went home and had a good look in her fridge. Now I am hoping some of you just got up and went and checked your fridge, if not please do.

So now let me tell you what is it you want and don’t want to find? It is simple. You want to find vibrant colours and plenty of variety. Just like a plate of food at meal time the majority should be vibrant vegetables, a small portion of meat and some complex carbs. Off course you would also like to find some form of yogurt or probiotic food and other dairies. Lean meats preferably grass fed or wild oily fish really as close to nature as you can get. What you don’t want to find is too many refined sugary drinks, pre-packaged meals and overly manufactured foods. The audit is simple and allows plenty of scope to choose foods that you may or may not be tolerant to.

So for those of you have mastered their exercise programs but are still struggling with weight loss or improved performance maybe the fridge audit is the way to go. And if you are feeling daring I would suggest a pantry and freezer audit as well. What is in your fridge? What cool things do you have in their? (no pun intended but it worked out well).

Life`s a garden dig it.

               On this blog I often talk about aspects of fitness and health. Eating is included in these broad categories. Do you know where your food comes from? I mean really have any idea? I have been worried when I hear children answer the question of “where does milk come from?” with “a carton”. People don`t know remotely where their food is coming from. Now to be fair I wouldn`t expect most people to know with absolute detail where all of their food comes from. But one sure fire way to at least build an appreciation for farming, food and get a little bit of exercise is to grow your own fruits, vegetables, herbs. Now I know that not everyone lives on some form of land with soil and space easily accessible. That though is no excuse, many options are available from pots/window gardens, community gardens or just using the ground that you live on.

                Gardening has a variety of benefits and yes the possibility of saving money is one of them. For my partner and I we like to get to grass roots in many different ways and gardening is one of them. We try to grow a variety of our own vegetables. For some reason growing your own food just seems to taste better and no I don`t mean the organic vs non organic debate. The reason the produce tastes better is the X factor flavour, I think that flavour should be called satisfaction. It is more satisfying to put in the work and have even a moderate payoff. Gardening also seems to be good for mental wellbeing and I think it relates to satisfaction of seeing something you have put the work into giving you something back.

                Gardening though isn`t all sunshine and butterfly`s it takes a bit of work. Working in the garden especially if you choose to use limited machines and chemicals can be a bit of hard work. I think though it is important to note many of the cultures of the planet that live the longest farm with some methods from the past. They still get out there and pull up their sleeves. As you will see below the picture is of our garden, not huge but it`s ours. You can see the before we have left it to over grow a little bit.

                The during shot is after I have taken a shovel and turned the soil to aerate it a little bit after pulling out all the old plants. I have also raked up the weeds and spread the soil a bit more even.

The final shot is after I have seeded the garden with peas and alfalfa. I have done this because both return nitrogen and other nutrients back to the soil. I will turn them into the soil again after the peas and alfalfa has grown. I then added horse manure and raked that evenly and then added sugarcane mulch to help protect the soil/seeds and slow weeds growing. This took me about 90 minutes in the rain. The important thing to remember is the preparation pays off with better harvests. Quality soils lead to quality produce. So get to it start a garden you will appreciate farmers and where your food comes from much more.